POCOS DE CALDAS, MINAS GERIAS, BRAZIL
VULCANIC COFFEE
Our Single Origin Beans
United Arab Emirates Blend - Heritage Coffee
Our coffee tradition begins with Amir’s family, tracing back to a recipe passed down from his grandmother’s mother, Nasib. For generations, this coffee has been prepared according to the Khaleeji way — traditionally brewed in a Dallah or Cezve pot and carefully blended with aromatic ingredients such as cardamom and other fragrant botanicals. The coffee is ground exceptionally fine, creating a distinctive brewing experience unlike conventional coffee. Our blend brings together carefully selected coffees from Africa and South America, creating a character that reflects both the richness of its origins and the heritage of the recipe itself. The exact proportions, preparation, and ingredients remain a closely guarded family secret. We intentionally do not reveal the complete recipe, because preserving this knowledge means protecting the legacy that was entrusted to our family. — For my Jadda, Nasib.
Key Notes:
Cardamom and fragrant botanical notes
African and South American blend, exceptionally fine grind
Traditional Khaleeji style heritage recipe
Brazil - Santa Rita De Minas Region - Single Origin - Specialty Coffee
Grown in the rolling hills of Minas Gerais, Brazil, at elevations between 1,000–1,200 meters, this single origin coffee offers a rich, comforting cup with nutty, chocolate, and subtle fruity notes. Medium roasted to bring out its smooth body and gentle sweetness, this coffee is a true reflection of Brazil’s classic flavor profile — balanced, mellow, and easy to enjoy every day. Perfect for espresso, filter, or French press brewing.
Key Notes:
Nutty, chocolate, and subtle fruity notes
Medium roast, smooth body, mild sweetness
Grown at 1,000–1,200 m elevation in Minas Gerais
Ideal for espresso or filter brewing
Grown in the dramatic, high-altitude mountains of Amagá in the Antioquia region of Colombia, this single origin coffee offers a vibrant, well-defined cup with sweet caramel, citrus, and rich cocoa notes. Medium roasted to accent its bright acidity and velvety body, this coffee is a beautiful showcase of Colombia’s premier flavor profile — complex, clean, and deeply satisfying. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Sweet caramel, citrus, and rich cocoa notes
Medium roast, velvety body, bright acidity
Grown at high altitudes in Antioquia, Colombia 1600 - 1830 region
Ideal for espresso or pour-over brewing
DEAF & AUTISTIC OWNED
SPECIALTY GRADE COFFEE & SMALL BATCH ROASTING
We choose specialty-grade coffee because it offers exceptional quality, distinctive flavor profiles, and greater traceability from farm. We carefully select coffees from different origins to showcase the unique characteristics of each growing region. Our goal is to give customers an authentic specialty coffee experience while honoring the farmers and communities behind every coffee we serve.
DIRECT TRADE PARTNERSHIP, ETHICALLY & FAIR TRADE SOURCING.
We work with direct-trade partnerships and ethically sourced coffees to build stronger, more transparent relationships throughout the coffee supply chain. We seek to support responsible farming practices and ensure that producers are recognized for the quality and work behind their coffee. When available, we also support Fair Trade coffees that promote fairer trading practices and better opportunities for coffee-growing communities.
FRESHLY ROASTED PER WEEK
We roast our coffee each week to provide customers with coffee that is fresh and full of flavor. Small-batch, weekly roasting allows us to carefully control each roast and maintain consistency from batch to batch. Rather than keeping large quantities of roasted coffee in storage, we roast according to demand so customers receive coffee closer to its roast date.