Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Grown in the dramatic, high-altitude mountains of Amagá in the Antioquia region of Colombia, this single origin coffee offers a vibrant, well-defined cup with sweet caramel, citrus, and rich cocoa notes. Medium roasted to accent its bright acidity and velvety body, this coffee is a beautiful showcase of Colombia’s premier flavor profile — complex, clean, and deeply satisfying. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Sweet caramel, citrus, and rich cocoa notes
Medium roast, velvety body, bright acidity
Grown at high altitudes in Antioquia, Colombia 1600 - 1830 region
Ideal for espresso or pour-over brewing
Grown in the dramatic, high-altitude mountains of Amagá in the Antioquia region of Colombia, this single origin coffee offers a vibrant, well-defined cup with sweet caramel, citrus, and rich cocoa notes. Medium roasted to accent its bright acidity and velvety body, this coffee is a beautiful showcase of Colombia’s premier flavor profile — complex, clean, and deeply satisfying. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Sweet caramel, citrus, and rich cocoa notes
Medium roast, velvety body, bright acidity
Grown at high altitudes in Antioquia, Colombia 1600 - 1830 region
Ideal for espresso or pour-over brewing