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Grown in the vibrant highlands of Concepción De Ataco, El Salvador, at an elevation of 1,600 meters, this single origin coffee offers a smooth, beautifully structured cup with hints of dark chocolate, caramel, and brown sugar. Meticulously processed using the washed method to ensure cleanliness and clarity, this coffee delivers a smooth body and a long-lasting, pleasant aftertaste. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Dark chocolate, caramel, and brown sugar notes
Washed process, smooth body, long-lasting aftertaste
Grown at 1,600 m elevation in Concepción De Ataco
Ideal for espresso or filter brewing
Grown in the vibrant highlands of Concepción De Ataco, El Salvador, at an elevation of 1,600 meters, this single origin coffee offers a smooth, beautifully structured cup with hints of dark chocolate, caramel, and brown sugar. Meticulously processed using the washed method to ensure cleanliness and clarity, this coffee delivers a smooth body and a long-lasting, pleasant aftertaste. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Dark chocolate, caramel, and brown sugar notes
Washed process, smooth body, long-lasting aftertaste
Grown at 1,600 m elevation in Concepción De Ataco
Ideal for espresso or filter brewing