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Rwanda - Virunga Region - Single Origin - Specialty Coffee
Grown in Rwanda's renowned Virunga region at high-altitude elevations between 1,463–2,000 meters, this single origin Bourbon coffee reflects the area's rich volcanic soils. Its cup reveals beautiful layers of mixed fruit and smooth caramel sweetness, processed using the washed method to ensure unparalleled cleanliness and clarity. Produced by a women-owned cooperative, this exceptional coffee proudly celebrates the dedication, craftsmanship, and rich heritage of Rwanda’s women coffee farmers. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Mixed fruit and smooth caramel sweetness
Washed process, Bourbon variety, vibrant flavor profile
Grown at 1,463–2,000 m in the Virunga Region
Produced by a women-owned cooperative
Rwanda - Virunga Region - Single Origin - Specialty Coffee
Grown in Rwanda's renowned Virunga region at high-altitude elevations between 1,463–2,000 meters, this single origin Bourbon coffee reflects the area's rich volcanic soils. Its cup reveals beautiful layers of mixed fruit and smooth caramel sweetness, processed using the washed method to ensure unparalleled cleanliness and clarity. Produced by a women-owned cooperative, this exceptional coffee proudly celebrates the dedication, craftsmanship, and rich heritage of Rwanda’s women coffee farmers. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Mixed fruit and smooth caramel sweetness
Washed process, Bourbon variety, vibrant flavor profile
Grown at 1,463–2,000 m in the Virunga Region
Produced by a women-owned cooperative