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Papua New Guinea - Eastern Highlands - Single Origin - Specialty Coffee
Grown in the remote, majestic landscapes of the Eastern Highlands in Papua New Guinea, at high-altitude elevations between 1,700–2,000 meters, this Lamari single origin coffee delivers a beautifully refined experience. It features an exceptional 83 to 84 SCA cup score, showcasing rich notes of dark chocolate, mandarin orange, and black tea flavors. Meticulously processed using the washed method, it boasts a light-to-medium body accompanied by a pronounced sweetness and a remarkably clean finish. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Dark chocolate, mandarin orange, and black tea flavors
Washed process, pronounced sweetness, clean finish
Grown at 1,700–2,000 m elevation in Eastern Highlands
Ideal for espresso or filter brewing
Papua New Guinea - Eastern Highlands - Single Origin - Specialty Coffee
Grown in the remote, majestic landscapes of the Eastern Highlands in Papua New Guinea, at high-altitude elevations between 1,700–2,000 meters, this Lamari single origin coffee delivers a beautifully refined experience. It features an exceptional 83 to 84 SCA cup score, showcasing rich notes of dark chocolate, mandarin orange, and black tea flavors. Meticulously processed using the washed method, it boasts a light-to-medium body accompanied by a pronounced sweetness and a remarkably clean finish. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Dark chocolate, mandarin orange, and black tea flavors
Washed process, pronounced sweetness, clean finish
Grown at 1,700–2,000 m elevation in Eastern Highlands
Ideal for espresso or filter brewing