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Nicaragua - Jinotega - Matagalpa Region - Single Origin - Specialty Coffee
Grown in the mountainous landscapes of the Jinotega and Matagalpa regions of Nicaragua, at elevations between 1,200–1,500 meters, this single origin coffee offers a unique, complex cup with distinct tasting notes of apple, raisin, clove, and milk chocolate. Carefully processed using the washed method to elevate its pristine flavor profile, this coffee delivers a refined body and an exceptionally clean, balanced finish. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Apple, raisin, clove, and milk chocolate notes
Washed process, medium roast, complex flavor profile
Grown at 1,200–1,500 m elevation in Jinotega - Matagalpa
Ideal for espresso or filter brewing
Nicaragua - Jinotega - Matagalpa Region - Single Origin - Specialty Coffee
Grown in the mountainous landscapes of the Jinotega and Matagalpa regions of Nicaragua, at elevations between 1,200–1,500 meters, this single origin coffee offers a unique, complex cup with distinct tasting notes of apple, raisin, clove, and milk chocolate. Carefully processed using the washed method to elevate its pristine flavor profile, this coffee delivers a refined body and an exceptionally clean, balanced finish. Perfect for espresso, filter, or pour-over brewing.
Key Notes:
Apple, raisin, clove, and milk chocolate notes
Washed process, medium roast, complex flavor profile
Grown at 1,200–1,500 m elevation in Jinotega - Matagalpa
Ideal for espresso or filter brewing