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Kenya - Western & Central Kenya - Single Origin - Specialty Coffee
Grown in the high-altitude landscapes of Western & Central Kenya at elevations between 1,400–2,000 meters, this premium Swara grade AB coffee features an exquisite cup profile. Offering distinct tasting notes of poached pear, black currant, and bright orange, it is fully washed to deliver a silky, full-bodied balance with an impressive specialty score of 84+ SCA. A striking showcase of Kenya’s classic vibrant characteristics, this coffee is perfect for espresso, filter, or pour-over brewing.
Key Notes:
Poached pear, black currant, and bright orange notes
Fully washed, silky and full-bodied, 84+ SCA score
Grown at 1,400–2,000 m elevation in Western & Central Kenya
Ideal for espresso or filter brewing
Kenya - Western & Central Kenya - Single Origin - Specialty Coffee
Grown in the high-altitude landscapes of Western & Central Kenya at elevations between 1,400–2,000 meters, this premium Swara grade AB coffee features an exquisite cup profile. Offering distinct tasting notes of poached pear, black currant, and bright orange, it is fully washed to deliver a silky, full-bodied balance with an impressive specialty score of 84+ SCA. A striking showcase of Kenya’s classic vibrant characteristics, this coffee is perfect for espresso, filter, or pour-over brewing.
Key Notes:
Poached pear, black currant, and bright orange notes
Fully washed, silky and full-bodied, 84+ SCA score
Grown at 1,400–2,000 m elevation in Western & Central Kenya
Ideal for espresso or filter brewing