Discover single-origin specialty coffee beans from exceptional growing regions around the world, including Africa, Latin America, and the Middle East. Each coffee is selected for its distinctive character and roasted in small batches to preserve freshness, aroma, and flavor.
Grown in the high plateaus of Mt. Kenya, at elevations between 1,500–2,100 meters, this coffee is prized for its bright acidity and vibrant flavors. Enjoy a medium-bodied cup with tropical fruit, berry, and citrus notes, complemented by a clean, crisp finish. Carefully roasted to preserve its bright character, this Kenyan single origin delivers a lively and refreshing coffee experience.
Tasting Notes: Tropical Fruit · Berry · Citrus · Medium Body · Bright Acidity
Elevation: 1,500–2,100 m
Roast Level: Medium
Process: Washed
Ethiopia — Yirgacheffe (Single Origin, Medium Roast)
Grown in the legendary Yirgacheffe region of southern Ethiopia, at elevations between 1,700–2,200 meters, this coffee is celebrated worldwide for its vibrant, aromatic character. Expect a medium-bodied cup with fruity and floral notes, hints of citrus and honey, and a clean, tea-like finish. Naturally processed and roasted to preserve its delicate complexity, it’s a bright and refreshing experience in every sip.
Tasting Notes: Fruity · Floral · Citrus · Honey · Medium Body
Elevation: 1,700–2,200 m
Roast Level: Medium
Process: Washed / Natural
Grown in the Jinotega region of Nicaragua at elevations of 1,200–1,600 meters, this single origin coffee combines washed and natural processing to highlight its sweet, layered flavors. Expect mango, baklava, and honey notes, balanced with a smooth, medium body and bright, lively acidity. Aromatic and flavorful, this coffee is ideal for pour-over, drip, or espresso brewing.
Key Notes:
Mango, baklava, and honey sweetness
Washed & natural process
Grown at 1,200–1,600 m elevation
Medium body with lively acidity
Yemen — Sana’a Region (Single Origin, Medium Roast)
From the ancient terraced mountains of Sana’a, Yemen, where coffee cultivation began centuries ago, comes this rare and exquisite single origin. Grown at elevations between 1,900–2,400 meters, these heirloom Arabica beans produce a complex cup with sweet fruit, wine-like acidity, and rich cocoa undertones. Naturally processed and roasted with care, this coffee offers a bold, aromatic experience — a taste of Yemen’s legendary coffee heritage in every sip.
Tasting Notes: Sweet Fruit · Cocoa · Wine-Like Acidity · Bold & Aromatic
Elevation: 1,900–2,400 m
Roast Level: Medium
Process: Natural
Grown in the rolling hills of Minas Gerais, Brazil, at elevations between 1,000–1,200 meters, this single origin coffee offers a rich, comforting cup with nutty, chocolate, and subtle fruity notes. Medium roasted to bring out its smooth body and gentle sweetness, this coffee is a true reflection of Brazil’s classic flavor profile — balanced, mellow, and easy to enjoy every day. Perfect for espresso, filter, or French press brewing.
Key Notes:
Nutty, chocolate, and subtle fruity notes
Medium roast, smooth body, mild sweetness
Grown at 1,000–1,200 m elevation in Minas Gerais
Ideal for espresso or filter brewing
Khaleeji Qahwa – An Nafud Al Kabir Desert
In Tribute to the Ancestral Bedouin Family of Manvir (Amir) Almadani Serah
Roast: Medium
Format: Whole Beans
Tasting Notes: Dates, Spices, Dried Fruits, Honey
Story:
“An Nafud Al Kabir Desert” is a tribute to the ancestral Bedouin tribe of Manvir (Amir) Almadani Serah, whose forebears crossed the vast sands with their camels, living in harmony with the rhythm of the desert.
Their lives were sustained by coffee, dates, and fruit, and their journeys shaped by the ancient trade in spices and animals that connected Arabia to the rest of the world.
This coffee embodies that spirit — strong, pure, and timeless. With notes of dates, spices, dried fruits, and honey, it reflects the essence of desert life: simplicity, resilience, and the sacred art of hospitality.
Each roast is a living memory — a homage to a lineage of travelers who found wealth not in gold, but in connection, tradition, and the sharing of Qahwa.
Medium Roast
(250 Grams)
Notes: Jasmine - Baklava - Mango - Floral - Fruity
Manveer’s Emirati Heritage Blend
Inspired by the rich traditions of Emirati coffee culture and my own family heritage, Manveer’s Emirati Heritage Blend is a tribute to the ritual of welcoming guests and celebrating connection. This blend is carefully crafted to reflect the flavors my grandmother (Jaddah) used in her secret recipes, combining warm, aromatic spices and balanced coffee notes for a truly unique cup.
I created this blend to honor my roots — half Punjabi Sikh, half Arab Bedouin — and to share the ritual of pouring coffee as an act of meditation, respect, and hospitality. Every sip is meant to transport you to a moment of calm, connection, and tradition, bringing a piece of our cultural story to your cup
Origin: Santa Rita de Minas, Minas Gerais, Brazil
Roast: Medium
Tasting Notes: Chocolate, Orange Tart, Yellow Fruits, and Caramel
Story:
From the golden hills of Minas Gerais comes a coffee as radiant as its inspiration. This cup blends smooth chocolate notes with a citrus touch and caramel sweetness, offering a balanced and elegant experience.
The label artwork, created by Branca Paixão, represents King Solomon and his gold through an expressive abstract painting. It symbolizes wisdom, prosperity, and light — qualities that reveal themselves in every sip of this exceptional Brazilian coffee.
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