Medium Roast
(250 Grams)
Notes: Jasmine - Baklava - Mango - Floral - Fruity
Manveer’s Emirati Heritage Blend
Inspired by the rich traditions of Emirati coffee culture and my own family heritage, Manveer’s Emirati Heritage Blend is a tribute to the ritual of welcoming guests and celebrating connection. This blend is carefully crafted to reflect the flavors my grandmother (Jaddah) used in her secret recipes, combining warm, aromatic spices and balanced coffee notes for a truly unique cup.
I created this blend to honor my roots — half Punjabi Sikh, half Arab Bedouin — and to share the ritual of pouring coffee as an act of meditation, respect, and hospitality. Every sip is meant to transport you to a moment of calm, connection, and tradition, bringing a piece of our cultural story to your cup
250 Grams
Notes: Dark Chocolate - Caramel - Brown Sugar
Elevation: 1500 Meter
Region: Otenga
100% Arabica
Khaleeji Qahwa – An Nafud Al Kabir Desert
In Tribute to the Ancestral Bedouin Family of Manvir (Amir) Almadani Serah
Roast: Medium
Format: Whole Beans
Tasting Notes: Dates, Spices, Dried Fruits, Honey
Story:
“An Nafud Al Kabir Desert” is a tribute to the ancestral Bedouin tribe of Manvir (Amir) Almadani Serah, whose forebears crossed the vast sands with their camels, living in harmony with the rhythm of the desert.
Their lives were sustained by coffee, dates, and fruit, and their journeys shaped by the ancient trade in spices and animals that connected Arabia to the rest of the world.
This coffee embodies that spirit — strong, pure, and timeless. With notes of dates, spices, dried fruits, and honey, it reflects the essence of desert life: simplicity, resilience, and the sacred art of hospitality.
Each roast is a living memory — a homage to a lineage of travelers who found wealth not in gold, but in connection, tradition, and the sharing of Qahwa.
250 Grams
Notes: Honeynut - Caramel - Apple
Elevation: 1500 Meter
Region: Cienega - Santa Marta - Colombia
100% Arabica
Cup Score: 86
Grown in the Jinotega region of Nicaragua at elevations of 1,200–1,600 meters, this single origin coffee combines washed and natural processing to highlight its sweet, layered flavors. Expect mango, baklava, and honey notes, balanced with a smooth, medium body and bright, lively acidity. Aromatic and flavorful, this coffee is ideal for pour-over, drip, or espresso brewing.
Key Notes:
Mango, baklava, and honey sweetness
Washed & natural process
Grown at 1,200–1,600 m elevation
Medium body with lively acidity
Grown in the rolling hills of Minas Gerais, Brazil, at elevations between 1,000–1,200 meters, this single origin coffee offers a rich, comforting cup with nutty, chocolate, and subtle fruity notes. Medium roasted to bring out its smooth body and gentle sweetness, this coffee is a true reflection of Brazil’s classic flavor profile — balanced, mellow, and easy to enjoy every day. Perfect for espresso, filter, or French press brewing.
Key Notes:
Nutty, chocolate, and subtle fruity notes
Medium roast, smooth body, mild sweetness
Grown at 1,000–1,200 m elevation in Minas Gerais
Ideal for espresso or filter brewing
Why choose us?
Specialty grade coffee (85+)
Direct trade partnerships
Small-batch roasting
Fair trade sourcing
Deaf & Autistic -owned business
Phoenix-based roaster
Fresh Roasted to order
Ethically Source
For us Bedouin pouring coffee is a form of meditation. Serving coffee to our guests is an honor
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