Experience the rich tradition of Emirati Karak Chai in this hands-on workshop led by Manveer (Amir), founder of Khaleeji Qahwa.
This beginner-friendly class teaches you how to prepare authentic Emirati Karak Chai using traditional techniques, quality ingredients, and a treasured family recipe. Manveer's grandmother and grandfather passed this special chai recipe down through generations, preserving the flavors and traditions of Punjabi & Emirati hospitality. During the course, Manveer shares not only the brewing methods but also the family heritage and cultural significance behind every cup.
The history and traditions of Emirati Karak Chai
The story behind Manveer's family recipe
How to use traditional chai brewing equipment
Tea-to-water and milk ratios
How to blend spices for a smooth, aromatic chai
Brewing techniques for a rich and balanced flavor
Traditional serving methods and presentation
Tips for consistently making café-quality Karak Chai at home
A 2-liter Karak Chai brewing pot to keep
500g of Manveer's Grandmother's Signature Karak Chai Blend, custom crafted for you to take home
Hands-on training using professional brewing equipment and premium ingredients
All tea, spices, milk, and equipment provided during the class
Printed brewing guide and recipes
Certificate of Completion
1.5 Hours
By the end of the workshop, you'll have the confidence to brew authentic Emirati Karak Chai using a cherished family recipe that has been passed down through generations, bringing the warmth of Emirati hospitality into your own home.
Experience the rich tradition of Emirati Karak Chai in this hands-on workshop led by Manveer (Amir), founder of Khaleeji Qahwa.
This beginner-friendly class teaches you how to prepare authentic Emirati Karak Chai using traditional techniques, quality ingredients, and a treasured family recipe. Manveer's grandmother and grandfather passed this special chai recipe down through generations, preserving the flavors and traditions of Punjabi & Emirati hospitality. During the course, Manveer shares not only the brewing methods but also the family heritage and cultural significance behind every cup.
The history and traditions of Emirati Karak Chai
The story behind Manveer's family recipe
How to use traditional chai brewing equipment
Tea-to-water and milk ratios
How to blend spices for a smooth, aromatic chai
Brewing techniques for a rich and balanced flavor
Traditional serving methods and presentation
Tips for consistently making café-quality Karak Chai at home
A 2-liter Karak Chai brewing pot to keep
500g of Manveer's Grandmother's Signature Karak Chai Blend, custom crafted for you to take home
Hands-on training using professional brewing equipment and premium ingredients
All tea, spices, milk, and equipment provided during the class
Printed brewing guide and recipes
Certificate of Completion
1.5 Hours
By the end of the workshop, you'll have the confidence to brew authentic Emirati Karak Chai using a cherished family recipe that has been passed down through generations, bringing the warmth of Emirati hospitality into your own home.
